For Restaurants, Hotels, Cafés & Shops

Let us be your bakery.

Honest bread and pastry, made for your business. Two different needs, one bakery — come to us for either, or both.

The last thing they taste is the thing they remember.
Chef May Ann Amista · Founder

Wholesale — buy our range

Our standard, made-by-hand breads and pastries, supplied to your business.

A spread of Brioche Bakery breads and sourdoughs
Wholesale supply

Off the shelf, made by hand

Order our breads, sourdoughs and pastries at wholesale for your business — delivered on a regular schedule, baked the old-fashioned way.

All the quality of an in-house bakery, without the equipment, the staff, or the overhead of running one.

Here’s a message to start with — add your details, then copy it and send it to us:

Send it to us — Email orders.briochebakery@gmail.com · Viber 0921 232 0458 · or Facebook Messenger.

Exclusively Yours — a menu we develop with you

A signature that belongs to your place alone. We create a bread or pastry together — built around your restaurant or coffee shop, your menu and your guests — made for you, and no one else.

May Ann with a display of high-end French pastries at the Academy of Pastry and Bakery Arts
Made with you

How the exclusivity works

We keep the recipe and the method — that is our craft — but we do not sell your item to anyone else for as long as you keep ordering it in reasonable quantity. If you ever stop, the right to offer it elsewhere returns to us after an agreed time.

The exact amounts and time frames are agreed privately with you. That keeps your signature items genuinely yours, and keeps things fair on both sides.

Here’s a message to start with — add your details, then copy it and send it to us:

Send it to us — Email orders.briochebakery@gmail.com · Viber 0921 232 0458 · or Facebook Messenger.

Developed by a chef trained under the world’s masters.

May Ann with master chocolatier Christophe Morel
With her master chocolatier, Christophe Morel
May Ann with viennoiserie master Johan Martin
With Johan Martin, master of viennoiserie

Why it works for you

Whether you buy our range or develop your own, the gain is the same.

Lower overhead

No bakery to equip, staff, supervise or maintain.

Less to manage

No constant hiring, training or staff turnover to carry — and less admin.

Steady quality

A constant flow of specialist, hand-made bread and pastry.

Focus on the plate

Your team stays on what your guests came for.

Made to one standard — “Honest Bread”

Real ingredients. No artificial enhancers or preservatives. Made the slow, old-fashioned way, by hand — the same as everything we sell at our own markets.

Let’s talk

Tell us about your business and what you are looking for, and we will come back to you.

Emailorders.briochebakery@gmail.com
Viber0921 232 0458

We are quickest to reach by email or Viber. Prefer chat? Message us on Facebook Messenger too.